Authentic flatbread pizza in 10 minutes


IMG_20190711_150204.jpgI finally figured out how to make the flatbread pizza taste like it just has arrived from Italy – the secret lies in replacing mozarella cheese with bocconcini cheese. Below is the easy recipe that will get you amazing authentic-tasting pizza in 10 minutes:


  • flatbread (I used Greek pita bread)
  • tomato sauce for pasta (I used basic tomato one but you may want to go with marinara or chunkier sauce)
  • small tomatoes (I used two), sliced
  • boccocini slices (I used 4 but it depends on the size of your flatbread)
  • italian spices
  • Olive oil
  • Fresh basil


  • Put foil on the pizza form, wipe it with olive oil
  • Put pita bread on it, dab a little bit in olive oil
  • Spread tomato sauce on top of the flatbread (I used 1-2 spoons)
  • Arrange tomato slices and boccocini slices on top
  • Add some Italian spices
  • Put in the oven for 5 min under 400F
  • Broil on low for 3 minutes
  • Remove from the oven, add basil leafs on top, let stand for 2 minutes
  • Enjoy!



One Comment Add yours

  1. ViviLaVita says:



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