Authentic flatbread pizza in 10 minutes

on

IMG_20190711_150204.jpgI finally figured out how to make the flatbread pizza taste like it just has arrived from Italy – the secret lies in replacing mozarella cheese with bocconcini cheese. Below is the easy recipe that will get you amazing authentic-tasting pizza in 10 minutes:

Ingridients

  • flatbread (I used Greek pita bread)
  • tomato sauce for pasta (I used basic tomato one but you may want to go with marinara or chunkier sauce)
  • small tomatoes (I used two), sliced
  • boccocini slices (I used 4 but it depends on the size of your flatbread)
  • italian spices
  • Olive oil
  • Fresh basil

Method

  • Put foil on the pizza form, wipe it with olive oil
  • Put pita bread on it, dab a little bit in olive oil
  • Spread tomato sauce on top of the flatbread (I used 1-2 spoons)
  • Arrange tomato slices and boccocini slices on top
  • Add some Italian spices
  • Put in the oven for 5 min under 400F
  • Broil on low for 3 minutes
  • Remove from the oven, add basil leafs on top, let stand for 2 minutes
  • Enjoy!

IMG_20190711_150157.jpg

 

One Comment Add yours

  1. ViviLaVita says:

    yumm!

    Like

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s