I finally figured out how to make the flatbread pizza taste like it just has arrived from Italy – the secret lies in replacing mozarella cheese with bocconcini cheese. Below is the easy recipe that will get you amazing authentic-tasting pizza in 10 minutes:

Ingridients

• flatbread (I used Greek pita bread)
• tomato sauce for pasta (I used basic tomato one but you may want to go with marinara or chunkier sauce)
• small tomatoes (I used two), sliced
• boccocini slices (I used 4 but it depends on the size of your flatbread)
• italian spices
• Olive oil
• Fresh basil

Method

• Put foil on the pizza form, wipe it with olive oil
• Put pita bread on it, dab a little bit in olive oil
• Spread tomato sauce on top of the flatbread (I used 1-2 spoons)
• Arrange tomato slices and boccocini slices on top
• Add some Italian spices
• Put in the oven for 5 min under 400F
• Broil on low for 3 minutes
• Remove from the oven, add basil leafs on top, let stand for 2 minutes
• Enjoy!