So I decided to start this year with healthy eating (and cooking) and I found this recipe in a magazine. I personally do not like salads but this one feels like a firework of different tastes in your mouth plus it is very healhy and low on calories.

Time:15 min

Ingridients:

• Salad leafs (any kind will do)
• Fresh tomatoes
• Calamari rings (I used frozen ones)
• Olive oil
• Spices (I used Italian, Basil, Paprika)
• Salt and pepper
• Olives (optional)
• Basil leafs (they are optional but they make a difference)
• Balsamic vinegar
• Minced garlic (optional)

Instructions:

• Boil calamari rings (if frozen) for 3 minutes then transfer to a frying pan and fry in olive oil, add minced garlic (1 spoon), salt, pepper and spices. Fry until they get golden colour on the sides
• Toss salad leafs, add basil leafs and sliced tomatoes
• Add grilled calamari into the salad and sprinkle with balsamic vinegar