When it is hot outside, I am feeling like something fresh and quick to prepare for dinner. Recently we have been talking about our first trip to France and I recalled the salad that I always ordered. I believe it is called ‘salad de ocean’. I have added a few ingridients of my own. It takes 10 minutes and tastes amazing! Here is how I did it:

• Cut few leafs of romaine lettuce
• Add tomatoes
• Add cucumbers (I used 2 small English ones)
• Add cutted slices of smoked salmon
• Add black olives (my personal edition)
• Add feta (my personal edition)
• You can also add avocado and/or grapefruit
• Add 2 spoons of olive oil
• Add fresh black pepper

And serve! Makes 3-4 portions