Easy summer salad with smoked salmon


When it is hot outside, I am feeling like something fresh and quick to prepare for dinner. Recently we have been talking about our first trip to France and I recalled the salad that I always ordered. I believe it is called ‘salad de ocean’. I have added a few ingridients of my own. It takes 10 minutes and tastes amazing! Here is how I did it:

  • Cut few leafs of romaine lettuce
  • Add tomatoes
  • Add cucumbers (I used 2 small English ones)
  • Add cutted slices of smoked salmon
  • Add black olives (my personal edition)
  • Add feta (my personal edition)
  • You can also add avocado and/or grapefruit
  • Add 2 spoons of olive oil
  • Add fresh black pepper

And serve! Makes 3-4 portions

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