Weekend Meal: Mushroom Penne Pasta

This is something that can be done under 30 minutes and tastes amazing! It is a penne pasta with portobello mushrooms and bacon in tomato four cheese sauce sprinkled with mozzarella cheese. You can switch it up, add more ingredients or change the kind of sauce you want to use, but this specific combination has…

Chocolate Mousse Desert

Looking for a quick Christmas desert that does not require baking, a lot of work or special ingredients? Look no further! *Drum roll* Meet the Chocolate Mousse! Yes, it is that good that it should be referred to only using capital letters. Light and rich at the same time, it will make any holiday night…

Best hot chocolate recipe

In the time of global pandemic, economic and environmental decline and also horrible November weather a simple cup of hot chocolate is the best way to put the crazy world on pause and enjoy a moment of joy. What you need for one cup: -one cup of milk -two-three table spoons of hot chocolate powder…

Authentic flatbread pizza in 10 minutes

I finally figured out how to make the flatbread pizza taste like it just has arrived from Italy – the secret lies in replacing mozarella cheese with bocconcini cheese. Below is the easy recipe that will get you amazing authentic-tasting pizza in 10 minutes: Ingridients flatbread (I used Greek pita bread) tomato sauce for pasta…

Easy strawberry weekend cake

It is finally a strawberry season! I am not much of a baker but this recipe is so easy and quick that even I could do it. It involves strawberries,Nutella and it is ready in a hour! Ingridients 2 cups of strawberries, sliced 1 table spoon of sugar 1-2 cups of Nutella Cake: 3/4 cup…

Easy summer salad with smoked salmon

When it is hot outside, I am feeling like something fresh and quick to prepare for dinner. Recently we have been talking about our first trip to France and I recalled the salad that I always ordered. I believe it is called ‘salad de ocean’. I have added a few ingridients of my own. It…

Microgreens in pasta: why not? Carbonara pasta with microgreens

Lately I really got addicted to microgreens – i just add them to everything because they make everything taste better while adding freshness and unique taste to everyday dishes. Today I will share a recipe of carbonara pasta with microgreens that is really easy to make but it tastes like a royal dinner. Enjoy! Time:…

Easy salad with veggies and calamari

So I decided to start this year with healthy eating (and cooking) and I found this recipe in a magazine. I personally do not like salads but this one feels like a firework of different tastes in your mouth plus it is very healhy and low on calories. Time:15 min Ingridients: Salad leafs (any kind…

Sunday cooking -Baked vegetables with cheese

This dish is perfect for fall, I cook it for every family occasion and it in fact became my “signature dish”. I may even cook it for Thanksgiving. It was inspired by Ratatouille but without zucchini and it includes a lot of cheese. Time – 30 minutes Portions – 4 -6 Ingredients: 1 big or…

French Onion Soup

Every fall I get this strong craving for soup. I want something filling, hot, spicy and yet delicious that keeps me warm and make me feel cozy at home, even before the weather gets cold. This recipe for the French onion soup does exactly that, plus it is easy to make and it uses basic…